Outstanding in the Field

Here's some more info about Outstanding in the Field: http://outstandinginthefield.com/

"Our mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.

Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches.

Ingredients for the meal are almost all local (sometimes sourced within inches of your seat at the table!) and generally prepared by a celebrated chef of the region. After a tour of the site, we all settle in: farmers, producers, culinary artisans, and diners sharing the long table."

Pleasant Creek Ranch Rib Eye, Sandhill Chimichurri, and Heirloom Garlic Scapes


  1. Oh I forgot you were doing this! Did Tristan go too? Was it excellent?

  2. Beautiful scenery. That rib eye looks delicious. Cute picture of Terri.